Grain-Free Lasagna Recipe

By Natalie Strahorn

An easy, healthy, & grain free lasagna recipe by Rachel Schwartz Nutrition, made even faster using MightyMeals’ á la carte lean bulk ground meat options. Thank you to Natalie Strahorn (owner of The MVMNT Society and a Team MightyFIT Ambassador) for sharing another one of her weekly healthy meal prep dinner ideas with us.

Grain-Free Lasagna Recipe

This recipe is so delicious and easy that it’s become a part of our weekly rotation in our house.  I alternate between Palmini Lasagna Sheets if we want something lighter. These are made from hearts of palm and honestly, they do the job and don’t taste like veggie noodles, in my opinion. We also use ­­ Capello’s Almond Flour Lasagna. These are really good and taste closer to real lasagna pasta sheets but are a heartier option if you’re watching calories.

I also can’t take credit for this recipe. I took it from Rachael Schwartz Nutrition, but I had to dig through her Instagram page feed every time I wanted to make this, so I decided to add it to my blog so I can easily reference it.  Give this a try and let me know what you think.



Want more healthy, fast recipes to make meal prep easier? Find them on our blog! 

Interested in becoming a MightyMeals Ambassador like Natalie? Learn more on our MightyFIT Ambassador page.